Description

Indulge in the decadence of this Chocolate Mousse Cake, a delightful dessert that layers rich chocolate mousse between moist cake. Perfect for celebrations or a treat after a long day, this cake will impress any chocolate lover with its luxurious texture and intense flavor. Easy to make, even for beginner bakers, it boasts an impressive presentation that will make any event feel special. Serve it with fresh berries or whipped cream for an added touch, and enjoy a slice of this creamy delight!

Ingredients

Scale

2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
2 teaspoons vanilla extract
1 cup heavy cream
12 oz semisweet chocolate, melted and cooled
Powdered sugar for dusting
Cocoa powder for dusting

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Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch springform pan.
2. Combine chocolate cookie crumbs and melted butter in a bowl; press into the bottom of the pan to form the crust. Bake for 10 minutes and let cool.
3. In another bowl, beat cream cheese until smooth. Add sugar and vanilla; mix until combined.
4. Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture along with cooled melted chocolate.
5. Pour filling over the cooled crust; smooth the top and refrigerate for at least 4 hours or overnight to set.
6. Before serving, dust with powdered sugar and cocoa powder.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (135g)
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg