Description
Chocolate Dipped Shortbread is a quick and elegant semi-homemade treat that’s ready in minutes. Buttery shortbread cookies are dipped in smooth melted chocolate and finished with festive sprinkles for a simple dessert or thoughtful edible gift. Perfect when you need something impressive with minimal effort.
Ingredients
Walkers Shortbread festive shapes
4 ounces baking chocolate (semi-sweet, milk, or white), chopped
Sprinkles, for topping
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the baking chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth and fully melted.
- Dip each shortbread cookie halfway into the melted chocolate, allowing any excess to drip off.
- Place the dipped cookies onto the prepared baking sheet.
- Immediately add sprinkles on top before the chocolate sets.
- Let the cookies sit at room temperature for 20–30 minutes, or refrigerate for 10–15 minutes until the chocolate is fully set.
- Serve once the chocolate has hardened.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: International
Nutrition
- Calories: Approximately 160 kcal per cookie