Description

Indulge in the delightful Chocolate Caramel Toffee Crunch Cake, a luscious dessert that combines rich chocolate layers with silky caramel and crunchy toffee bits. This cake is perfect for birthdays, dinner parties, or simply as a weekend treat. With its impressive presentation and decadent flavors, it will surely be the centerpiece of any celebration. Easy to make and customize, this dessert allows you to add your favorite nuts or extra toppings for an even more delightful experience.

Ingredients

Scale

2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup store-bought caramel sauce
½ cup heavy cream
1 cup toffee bits (or crushed toffee candies)
½ cup chocolate chips (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla; mix on medium speed until smooth.
Stir in boiling water; the batter will be thin.
Pour the batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
Let the cakes cool for about 10 minutes before transferring them to a cooling rack.
In a saucepan over low heat, mix caramel sauce and heavy cream until smooth.
Assemble by placing one cake layer on a plate, drizzling half of the caramel over it, adding the second layer, and pouring remaining caramel on top.
Sprinkle with toffee bits and chocolate chips.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 28g
Sodium: 220mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: <0g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg