Description

Indulge in the delightful experience of Chocolate Biscoff Tart, a luxurious dessert that marries the rich essence of chocolate with the unique flavor of Biscoff cookies. This enticing tart is perfect for any occasion, whether it’s a festive celebration or a cozy gathering with friends. With its creamy filling and irresistible cookie crust, it’s sure to satisfy your sweet cravings and impress your guests. Effortlessly easy to prepare, this no-bake dessert allows you to create a stunning centerpiece without spending hours in the kitchen. Top it off with whipped cream and extra cookie crumbles for an added touch of elegance!

Ingredients

Scale

2 cups Biscoff cookies (crushed)
6 tablespoons unsalted butter (melted)
1 cup heavy cream
8 ounces semi-sweet chocolate (chopped)
2 tablespoons Biscoff cookie butter
1 teaspoon vanilla extract
Pinch of sea salt

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Instructions

Preheat your oven to 350°F (175°C). In a food processor, pulse the crushed Biscoff cookies until fine crumbs form. Mix in the melted butter and press firmly into the bottom of a tart pan. Bake for about 10 minutes until golden brown; let cool.
In a saucepan over medium heat, simmer the heavy cream. Remove from heat and stir in chopped chocolate until smooth. Mix in Biscoff cookie butter, vanilla extract, and sea salt.
Pour the filling into the cooled crust and refrigerate for at least 4 hours until set.
Before serving, garnish with whipped cream, crushed Biscoff cookies, and shaved chocolate.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 30g
Sodium: 150mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg