Description

Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant and mouthwatering dish that brings a taste of summer to your table, no matter the season. The zesty chili lime chicken is complemented perfectly by sweet, smoky grilled pineapple salsa and creamy avocado crema. This recipe is not only simple to prepare but also allows for customization, making it ideal for casual dinners or festive gatherings. With fresh ingredients and bold flavors, these tacos are sure to impress family and friends alike.

Ingredients

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Chili Lime Chicken
Grilled Pineapple Salsa
Corn or flour tortillas
Monterey or Pepper Jack cheese (optional)
1 medium avocado
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder

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Instructions

Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning as needed.
Warm tortillas until pliable; optionally melt cheese on top.
Assemble tacos by adding Chili Lime Chicken and Grilled Pineapple Salsa to each tortilla. Top with Avocado Crema before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 200g)
Calories: 450
Sugar: 6g
Sodium: 620mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 22g
Cholesterol: 60mg