Description
Chili Lime Chicken: An Amazing Ultimate Recipe bursts with vibrant flavors that elevate any meal. Ideal for summer barbecues or cozy family dinners, this dish combines zesty lime juice and spicy chili powder to create a refreshing taste that will keep everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ¼ cup olive oil
- Juice of 2 limes
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper until well combined.
- Place the chicken breasts in a resealable plastic bag or dish and pour the marinade over them. Seal or cover securely and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your grill or stovetop pan to medium-high heat.
- Remove chicken from the marinade and let excess drip off. Cook on the grill or pan for about 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for about 5 minutes before slicing or serving whole.
- Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg