Description

Start your mornings off right with our delectable Chicken and Cheese Croissant Breakfast Casserole! This mouthwatering dish combines buttery croissants, tender chicken, and ooey-gooey melted cheese for an unforgettable breakfast experience. Perfect for brunch gatherings or family meals, this casserole is not only easy to prepare but also allows you to spend more time with your loved ones. With layers of flavor and a delightful texture, it’s a crowd-pleaser that everyone will enjoy. Get ready to elevate your morning routine with this comforting breakfast bake!

Ingredients

Scale

4 large croissants, cut into pieces
2 cups cooked chicken breast, shredded
6 large eggs
1 cup milk
1 teaspoon salt
½ teaspoon pepper
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, cut croissants into bite-sized pieces and add shredded chicken.
In another bowl, whisk together eggs, milk, salt, and pepper until well combined.
Pour the egg mixture over the croissant-chicken mixture and gently mix until coated.
Grease a casserole dish and transfer the mixture evenly into it.
Sprinkle cheddar and Parmesan cheese on top.
Bake for 30–35 minutes or until golden brown and set. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the casserole (approximately 150g)
Calories: 302
Sugar: 3g
Sodium: 660mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 17g
Cholesterol: 210mg