Description
Indulge in the vibrant flavors of this Chicken Curry Indian Recipe, where tender chicken thighs meld beautifully with aromatic spices and creamy coconut milk. This dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Each bite offers a delightful balance of richness and warmth, transporting you straight to the heart of India. Easy to prepare and customizable, this curry can be served over fluffy rice or warm naan for a comforting meal that everyone will love.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add minced garlic and ginger; cook until fragrant.
- Add the chicken thighs and brown them on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Allow the curry to bubble gently for about 20 minutes until thickened to your liking.
- Garnish with fresh cilantro and serve hot over rice or alongside naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg