Description

Indulge in the delightful flavors of our Chicken and Cheese Croissant, a perfect blend of buttery, flaky pastry filled with savory chicken and melted Swiss cheese. This comforting dish is ideal for breakfast, lunch, or as a delicious snack anytime. With minimal prep time and simple ingredients, you can whip up these croissants effortlessly, making them an excellent choice for brunch gatherings or quick meals on the go. The combination of warm cheese and tender chicken creates an irresistible experience that will leave everyone wanting more.

Ingredients

Scale

6 large croissants
12 thin slices deli chicken
12 slices Swiss cheese
2 tbsp melted butter
1 tbsp honey
1 tsp Dijon mustard
1/2 tbsp everything bagel seasoning

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Instructions

Preheat your oven to 375°F (190°C).
Slice each croissant in half lengthwise and arrange the bottom halves in a baking dish.
Layer each bottom half with 2 slices of chicken and 2 slices of Swiss cheese before placing the tops back on.
In a small bowl, mix melted butter, honey, and Dijon mustard. Brush this mixture evenly over each croissant top.
Sprinkle everything bagel seasoning on top for extra flavor.
Bake for 15-17 minutes or until golden brown. Allow to cool slightly before serving.

Prep Time: 5 minutes
Cook Time: 17 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant (130g)
Calories: 360
Sugar: 3g
Sodium: 830mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 13g
Cholesterol: 45mg