Description
Indulge in the heartwarming flavors of Chicken and Pearl Couscous Soup, a delightful dish that combines tender chicken, vibrant herbs, and chewy pearl couscous in a savory broth. Perfect for cozy evenings or meal prep, this soup is not only easy to make but also packed with nutritious ingredients that satisfy every craving. Enjoy a bowlful of comfort that warms the soul and delights the palate!
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- Water (enough to cover chicken)
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 4 celery stalks, diced
- 1 cup pearl couscous
- ⅓ cup fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Place the chicken thighs in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for about an hour.
- After an hour, add olive oil, diced onion, celery, and your choice of seasoning salt. Stir well.
- Incorporate pearl couscous into the pot and continue cooking for an additional 30 minutes until everything is tender.
- Stir in fresh dill and lemon juice; season with salt and pepper as needed.
- Serve hot, garnished with extra virgin olive oil drizzle and additional dill if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 421mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 83mg