Description
Indulge in the perfect summer treat with these Cherry Chocolate Chip Blondies! These delightful dessert bars blend the tartness of fresh cherries with rich dark chocolate, creating a chewy and flavorful experience that’s hard to resist. Ideal for parties, picnics, or a cozy night in, these blondies are not only easy to make but also customizable to suit every palate. Add nuts for a crunch or swap in different types of chocolate chips for a unique twist. With their vibrant flavors and inviting aroma, these Cherry Chocolate Chip Blondies are sure to become a favorite in your dessert lineup.
Ingredients
Scale
- ½ cup butter (melted and cooled)
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup cherries (pitted)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk together melted butter and brown sugar until smooth. Add the egg and vanilla extract; mix until combined.
- Stir in all-purpose flour, baking powder, and salt until just blended. Gently fold in dark chocolate chips and pitted cherries.
- Pour the mixture into the prepared baking pan, smoothing the top with a spatula.
- Bake for 25–30 minutes or until golden brown around the edges. Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg