Description

Indulge in the delightful experience of Cherry Almond Cookies, where the sweet, tart burst of maraschino cherries meets the creamy richness of cream cheese. These cookies are perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With their tender texture and a hint of almond, they are sure to impress anyone who takes a bite. Top them off with a drizzle of white chocolate for an extra touch of sweetness and visual appeal. This easy-to-follow recipe ensures that bakers of all skill levels can create these scrumptious treats to share with friends and family.

Ingredients

Scale

1 (12-ounce) jar maraschino cherries, reserving 1-2 tablespoons cherry juice
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 cup unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup white chocolate melting wafers, optional

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Instructions

Drain and chop maraschino cherries; dry on paper towels.
In a bowl, whisk together flour, baking powder, and salt.
In a stand mixer, cream butter and cream cheese until fluffy. Gradually add sugar until pale and creamy.
Mix in egg, vanilla extract, almond extract, and reserved cherry juice until combined.
Slowly incorporate dry ingredients until just mixed; gently fold in cherries.
Chill dough for at least one hour.
Preheat oven to 375°F. Line baking sheet with parchment paper.
Scoop dough onto baking sheet and bake for about 10 minutes until edges are golden. Cool on wire rack.
Optional: Drizzle melted white chocolate over cooled cookies.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 55mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg