Description
Enjoy flavorful Cheesy Ranch Potatoes and Smoked Turkey Sausage baked to perfection! Try this easy recipe today for a delightful meal everyone will love!
Ingredients
Scale
- 1 pound smoked turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked turkey sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, toss halved potatoes with olive oil and half of the seasoning mix until well coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter the sliced turkey sausage over the potatoes.
- Roast in the oven for 35-40 minutes or until golden brown and tender, stirring halfway through.
- Remove from oven, sprinkle cheese on top, and return to bake for an additional 5 minutes until melted.
- Garnish with fresh parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (245g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg