Description

Craving a bold and cheesy snack that delivers on flavor and crunch? Try these Cheesy Jalapeño Ranch Chicken Poppers with a Creamy Dip! Perfect for game day, family dinners, or as crowd-pleasing appetizers, these poppers combine shredded chicken with sharp cheddar cheese and zesty jalapeños, all encased in a crispy shell. The accompanying creamy dip adds a refreshing touch that balances the heat. Whether you’re serving them at a party or enjoying them during movie night, these delicious bites are sure to impress.

Ingredients

Scale

2 cups cooked chicken breast, shredded
1 cup shredded sharp cheddar cheese
1–2 jalapeños, diced
2 tbsp ranch seasoning
1/4 cup cream cheese, softened
1/2 tsp garlic powder
1 cup flour
2 eggs, beaten
1.5 cups breadcrumbs or panko
Neutral oil for frying

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Instructions

In a bowl, mix together chicken, cheddar cheese, jalapeños, ranch seasoning, cream cheese, garlic powder, salt, and pepper.
Shape mixture into bite-sized balls and chill for 15–20 minutes.
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Coat each ball in flour, dip in eggs, then roll in breadcrumbs.
Heat oil to 350°F (175°C) and fry poppers until golden brown (3–4 minutes per side).
Drain on paper towels and serve hot with the creamy dip.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 0g
Sodium: 300mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg