Description
Indulge in the warmth of Cheesy Hamburger Rice Casserole, a delightful dish that’s perfect for busy weeknights or family gatherings. This comforting casserole combines ground beef, creamy soup, and tender rice, all topped with melted mozzarella cheese for an irresistible finish. With just five simple ingredients and minimal prep time, this recipe is designed to please everyone at the table. Whether you’re serving it for a cozy family dinner or bringing it to a potluck, you can count on this hearty meal to deliver satisfying flavors and textures. Enjoy the ease of one-pan cooking while creating lasting memories with loved ones around the dinner table.
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
Instructions
- In a skillet over medium-high heat, crumble and brown the ground beef until fully cooked. Drain excess grease.
- Add cream of mushroom soup, diced tomatoes (with juice), and uncooked rice to the skillet; stir to combine. Cover and simmer on low heat for about 15 minutes until rice is cooked through.
- Preheat your oven's broiler. Transfer the mixture to a casserole dish, top with shredded mozzarella cheese, and broil until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg