Description
Indulge in a delightful Cheesy Garlic Chicken Bowtie Pasta Recipe that promises to impress with its creamy texture and rich flavors. This dish seamlessly combines tender chicken with a luscious cheese sauce, enveloping perfectly cooked bowtie pasta for a satisfying meal. Ideal for family dinners or cozy nights in, it is quick to prepare and allows for easy customization based on your favorite ingredients. With just a few simple steps, you can create a comforting dish that appeals to both kids and adults alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie pasta
- 1 cup heavy cream
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt and freshly ground black pepper
- 1 tsp Italian seasoning
- Fresh parsley or dried herbs for garnish
Instructions
- Cook bowtie pasta in salted boiling water until al dente; reserve ½ cup of pasta water, then drain.
- Season chicken with Cajun seasoning, garlic powder, salt, and pepper.
- Sear chicken in olive oil and butter until golden brown; set aside.
- In the same skillet, sauté minced garlic in butter before adding heavy cream and Velveeta cheese. Stir until melted.
- Incorporate mozzarella and Parmesan cheeses, adjusting seasonings to taste.
- Combine the cooked pasta with the sauce; add reserved pasta water if needed for consistency.
- Serve garnished with fresh parsley or dried herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg