Description
Indulge in the comforting flavors of Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce—a delightful dish that brings together tender chicken, rich cheeses, and zesty Cajun spices. This creamy pasta recipe is perfect for quick weeknight dinners or special family gatherings. With its luscious sauce and vibrant flavors, it’s sure to become a family favorite. In just 30 minutes, you can create a hearty meal that satisfies everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 20 oz cheese tortellini
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup all-purpose flour
- 3 cups whole milk
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chopped chives, for garnish (optional)
Instructions
- Cook cheese tortellini according to package instructions; reserve pasta water.
- Season chicken with Cajun spices and sauté in olive oil until golden brown.
- In the same skillet, melt butter and sauté garlic before whisking in flour and milk to create a roux.
- Stir in cheeses until melted and creamy; season to taste.
- Combine cooked tortellini and chicken with the sauce; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 570
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg