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Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce


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  • Author: Chloe
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the creamy comfort of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, a delightful dish that’s perfect for family dinners or casual get-togethers. This recipe features tender chicken pieces enveloped in a rich blend of cheeses and a luscious garlic butter sauce, making every bite a comforting experience. In just 30 minutes, you can create a satisfying meal that’s not only easy to prepare but also adaptable to your taste preferences. Whether you choose to add vibrant vegetables or switch up the pasta type, this dish is sure to impress with its indulgent flavors and velvety texture.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 10 oz penne pasta
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup chicken broth
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons cream cheese
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes, optional


Instructions

  1. Cook penne pasta in salted boiling water until al dente; reserve some pasta water before draining.
  2. Season chicken with spices and sauté in olive oil until golden brown; set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant.
  4. Add chicken broth, milk, and cream; simmer gently.
  5. Stir in Velveeta and cream cheese until fully melted.
  6. Lower heat and mix in mozzarella and Parmesan until smooth.
  7. Combine cooked penne and chicken with the sauce; cook briefly to meld flavors.
  8. Serve garnished with parsley and optional red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (about 250g)
  • Calories: 600
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 120mg
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