Description
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is the ultimate addition to your snack repertoire. With its warm, cheesy goodness and fluffy texture, this quick bread is perfect for any occasion, whether it’s a family gathering or a cozy night in. In just 15 minutes of prep time, you can whip up this delicious loaf that will delight both kids and adults alike. Enjoy it plain, slathered with butter, or as a side to your favorite soups and salads. Plus, it’s freezer-friendly—so make extra to savor later!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- Optional: garlic powder and dried herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and herbs.
- Fold in the shredded cheese until evenly coated.
- In another bowl, whisk together milk, oil or butter, and egg until smooth.
- Mix wet ingredients into dry until just combined.
- Grease a 9×5-inch loaf pan and transfer the batter into it.
- Bake for 30-35 minutes until golden brown; a toothpick should come out clean.
- Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 140
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg