Description
Chai Spiced Rice Krispie Treats offer a delightful twist on the classic dessert, combining the comforting flavors of chai spices with the sweet chewiness of traditional rice crispy treats. Perfect for any occasion—be it cozy family gatherings, festive celebrations, or just a sweet snack at home—these treats are not only quick to prepare but also provide a unique aromatic experience that sets them apart from the ordinary. With their easy preparation and vibrant flavor profile, these treats are sure to become a new favorite in your recipe collection!
Ingredients
Scale
- 6 cups Rice Krispie cereal
- 10 oz vegan marshmallows
- ¼ cup unsalted butter (melted)
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground star anise
- 1 tbsp earl grey tea (powdered)
Instructions
- Line a 9×9 baking dish with parchment paper.
- In a spice grinder or food processor, blend together the chai spices until finely ground; set aside.
- In a large mixing bowl, combine the Rice Krispie cereal and the chai spice mix.
- Melt the butter in a saucepan over medium heat; add in vegan marshmallows and chai spice mixture. Stir until melted and smooth.
- Pour the melted mixture over the cereal and stir until evenly coated.
- Spoon into the prepared baking dish and press down firmly with a spatula.
- Allow to cool for about 10 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg