Description

Caramelized Onion Roasted Garlic Bisque is a luscious, soul-warming soup that combines the sweet richness of caramelized onions with the deep, savory notes of roasted garlic. This bisque is a perfect choice for chilly evenings or special gatherings, serving as a delightful appetizer or a satisfying main dish. With its creamy texture and rich flavor profile, it’s easy to impress your family and friends while enjoying a comforting bowl of goodness. Plus, this recipe utilizes simple, wholesome ingredients that you likely have on hand, making it both budget-friendly and nutritious.

Ingredients

Scale

1 large head of garlic
1 ½ tablespoons olive oil (divided use)
9 cups sweet onions (thinly sliced)
2 ½ cups leeks (light green and white parts only)
1 teaspoon salt (divided use)
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1/3 cup dry apple vinegar
4 cups vegetable broth
2 cups milk
Fresh thyme leaves for garnish
Freshly ground black pepper for garnish

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Instructions

Preheat oven to 350° F. Roast the whole garlic head wrapped in foil for 1 hour.
In a large pot, heat olive oil over medium heat. Sauté onions and leeks for about 60 minutes until caramelized.
Stir in flour, add roasted garlic cloves, apple vinegar, and vegetable broth. Bring to a boil and simmer for 30 minutes.
Blend until smooth and return to the pot. Stir in milk and heat through before serving.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Soup
Method: Roasting/Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (245g)
Calories: 210
Sugar: 10g
Sodium: 480mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg