Description

Caramelized Onion and Feta Flatbread is a deliciously satisfying dish that combines sweet, caramelized onions with the tangy richness of feta cheese atop a perfectly baked flatbread. This recipe is not only easy to make but also versatile enough to serve as an appetizer, side dish, or light meal. The combination of flavors and textures makes it a crowd-pleaser for any gathering. Whether you’re hosting friends or enjoying a cozy night in, this flatbread will impress with its gourmet appeal and delightful taste.

Ingredients

Scale

3 ½ cups (420g) Bread Flour
2 ¼ teaspoons (1 packet) Instant Yeast
1 ½ teaspoons Granulated Sugar
2 teaspoons Kosher Salt
1 ½ cups Warm Water (105-115°F / 40-46°C)
2 tablespoons Extra Virgin Olive Oil
3 large Yellow or Sweet Onions
3 tablespoons Unsalted Butter
1 teaspoon Kosher Salt
½ teaspoon Black Pepper
1 cup (about 5 oz) Crumbled Feta Cheese
1 tablespoon Fresh Thyme Leaves (optional)
Balsamic Glaze (for serving)

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Instructions

1. Activate the yeast by combining warm water, instant yeast, and sugar in a mixing bowl. Let it sit until foamy.
2. In another bowl, mix bread flour and kosher salt.
3. Gradually combine the dry ingredients with the yeast mixture and knead until smooth.
4. Shape into a ball, place in an oiled bowl, cover, and let rise until doubled in size.
5. Caramelize sliced onions in a skillet with butter and olive oil over low heat until deep golden brown.
6. Preheat your oven to 450°F (232°C) with a baking stone inside.
7. Divide the risen dough, roll out into flatbreads, and top with caramelized onions and crumbled feta.
8. Bake for 12–15 minutes until golden brown, then drizzle with balsamic glaze before serving.

Prep Time: 60 minutes
Cook Time: 30 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice (90g)
Calories: 230
Sugar: 2g
Sodium: 320mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg