Description
Indulge in the vibrant flavors of our Caramelized Gochujang Tomato Soup, a delightful twist on a classic dish. This unique recipe combines the rich sweetness of caramelized tomatoes with the spicy kick of gochujang, creating a comforting yet exciting flavor profile that’s perfect for any occasion. Whether you’re enjoying a cozy night in or hosting friends for dinner, this soup is both satisfying and simple to prepare. Ready in just 45 minutes, it features wholesome plant-based ingredients that everyone can enjoy. Elevate your meal with fresh herbs and crunchy toppings for added texture and taste.
Ingredients
Scale
- 1/4 cup extra-virgin olive oil
- 1 medium yellow onion (diced)
- 3 garlic cloves (thinly sliced or chopped)
- 2 teaspoons freshly grated ginger
- 2 tablespoons gochujang
- 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
- 1 tablespoon soy sauce
- 1 tablespoon rice apple vinegar
- 1 cup vegetable stock
- 1/2 cup full-fat coconut milk (plus extra for serving)
- Assorted tender herbs (dill, mint, cilantro, scallions)
- Chili crisp
Instructions
- Heat olive oil in a Dutch oven over medium heat for about one minute.
- Add diced onion and sauté for 5-6 minutes until softened.
- Stir in garlic, ginger, and gochujang; cook for another 5-6 minutes until gochujang darkens.
- Add halved tomatoes, soy sauce, and vinegar; cook for 10-11 minutes until tomatoes burst.
- Pour in vegetable stock and simmer for an additional 8-10 minutes.
- Blend the mixture using an immersion blender until desired consistency is achieved.
- Stir in coconut milk, adjust seasoning if necessary, then serve topped with fresh herbs and chili crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering/Blending
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg