Description
California Roll Sushi Bowls are a fresh and vibrant way to enjoy classic sushi flavors in a convenient bowl format. Bursting with creamy avocado, crunchy cucumber, and savory imitation crab on a base of perfectly seasoned sushi rice, these bowls are not only delicious but also customizable to suit your preferences.
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Rinse the sushi rice under cold water until clear, then cook with water per package instructions.
- Transfer cooked rice to a mixing bowl while warm and gently mix in rice vinegar, sugar, and salt.
- Slice cucumber into rounds and dice avocado while the rice cools.
- In serving bowls, layer the seasoned sushi rice as the base.
- Top each bowl with cucumber slices, diced avocado, and imitation crab meat.
- Drizzle with low-sodium soy sauce and add Sriracha for optional spice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg