Description
Cajun Steak Tips with Cheesy Parmesan Rotini is a delightful dish that combines tender steak and creamy pasta, delivering a satisfying meal perfect for any occasion. This recipe features juicy beef tips seasoned with a spicy Cajun blend and enveloped in a luscious cheese sauce, making it an irresistible choice for family dinners or gatherings. In less than 30 minutes, you can serve up this comforting plate that pairs beautifully with crusty bread or a fresh salad. The rich flavors and cheesy goodness will impress your guests and keep everyone coming back for seconds!
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the rotini pasta in boiling salted water until al dente, then drain.
- In a skillet, melt butter over medium-high heat and sear steak tips seasoned with Cajun spices until browned.
- Lower the heat and add heavy cream, milk, and softened cream cheese to the skillet, stirring until smooth.
- Mix in Parmesan and mozzarella cheeses until well combined.
- Toss cooked rotini into the sauce until evenly coated.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 5g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg