Description
Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a mouthwatering dish that combines tender steak tips with a rich, creamy pasta. This delightful recipe offers a perfect balance of zesty flavors and comforting textures, making it an ideal choice for both casual family dinners and special occasions. With its quick preparation time of around 30 minutes, this dish is perfect for busy weeknights, yet elegant enough to impress guests at gatherings. Your family will love the cheesy pasta, while the Cajun seasoning introduces a bold kick that makes every bite exciting. Serve it alongside a fresh salad or garlic bread for a complete meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium-high heat and sear steak tips until browned. Season as desired.
- In the same skillet, reduce heat and add heavy cream and whole milk; stir well.
- Mix in cream cheese until smooth, then gradually add Parmesan and mozzarella cheeses until melted.
- Combine cooked pasta and steak tips with the sauce; fold gently to mix and heat through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg