Description
Elevate your appetizer game with these Cajun Deviled Eggs, a zesty twist on the classic treat. Perfect for gatherings, parties, or as a savory snack, these deviled eggs are bursting with flavor thanks to the unique combination of Creole mustard and Cajun seasoning. Each bite delivers a delightful kick that will have your guests coming back for more. With minimal preparation and simple ingredients, this recipe is accessible for cooks of all skill levels. Impress your friends and family with these deliciously creamy deviled eggs that showcase the bold flavors of Cajun cuisine.
Ingredients
Scale
- 12 eggs
- 1 stalk celery
- 1 green onion
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil, reduce heat to low, and cover. Let sit for 11 minutes.
- Cool and peel: Transfer eggs to an ice bath until cool, then gently peel the shells.
- Prepare filling: Halve each egg lengthwise and scoop yolks into a mixing bowl. Add mayonnaise, Creole mustard, diced celery, chopped green onion, Cajun seasoning, and hot sauce. Mash until smooth.
- Assemble: Spoon or pipe the filling back into egg whites and garnish with additional green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0.5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg