Description
Indulge in the rich and zesty flavors of this Cajun Cream Cheese Chicken Pasta Bake Recipe. This comforting dish combines tender chicken, perfectly cooked pasta, and a decadent creamy sauce infused with Cajun spices, creating an irresistible meal that your family and friends will love. Perfect for busy weeknights, this one-pan wonder not only simplifies cleanup but also delivers a flavor explosion in every bite. Served hot from the oven and garnished with fresh parsley, this hearty pasta bake is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, sauté cubed chicken with Cajun seasoning in olive oil until browned (about 5–7 minutes). Remove and set aside.
- In the same skillet, add diced onion, red bell pepper, and minced garlic; sauté until softened (about 3–4 minutes).
- Stir in cream cheese until melted. Add heavy cream and chicken broth; mix until smooth.
- Incorporate shredded cheddar cheese, grated Parmesan cheese, paprika, salt, and pepper until creamy.
- Return the chicken to the skillet; mix with drained pasta until well combined.
- Transfer the mixture to a greased baking dish and bake for 20–25 minutes or until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg