Description

Indulge in the delightful flavor of Butterscotch Pudding Bread, a moist and buttery treat that will satisfy your sweet cravings. Perfect for any occasion, this easy-to-make recipe combines the rich essence of butterscotch with a tender crumb that pairs wonderfully with your favorite hot beverage. Ideal as a snack or dessert, this quick bread is sure to impress friends and family alike. With just a few simple ingredients and straightforward steps, you can create a visually appealing loaf that adds charm to any dessert table.

Ingredients

Scale

1 1/2 cups all-purpose flour
3/4 cup white sugar
1 package (99g) Jell-O butterscotch pudding mix
2 large eggs
1/2 cup unsalted butter (melted)
2/3 cup 2% milk
1 tsp baking powder
1/4 tsp salt

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Instructions

Preheat your oven to 350°F and grease a loaf pan.
In a large mixing bowl, combine sugar, eggs, and melted butter; mix until fully blended.
Add milk, butterscotch pudding mix, baking powder, and salt; stir until smooth.
Gradually fold in flour until no clumps remain; pour into the prepared loaf pan.
Bake for 40-50 minutes until a toothpick inserted in the center comes out clean.
Allow cooling before slicing to serve.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 15g
Sodium: 130mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: <1g
Protein: 3g
Cholesterol: 45mg