Description

Experience the enchanting taste of Butterscotch Fudge, a delightful treat that transforms the beloved flavors of a classic Harry Potter beverage into a rich dessert. Perfect for movie nights, themed gatherings, or an indulgent treat at home, this fudge features creamy layers of butterscotch and white chocolate that are sure to impress both kids and adults alike. With simple ingredients and minimal preparation time, you can create this sweet sensation in under an hour. Whether you’re treating yourself or sharing with friends, this Butterscotch Fudge will add a touch of magic to any occasion.

Ingredients

Scale

2 1/2 cups sugar
3/4 cup salted butter
3/4 cup heavy cream
11 ounces butterscotch chips
7 ounces vegan marshmallow crème
1 tsp vanilla extract (alcohol-free)
1 1/4 cups sugar (for white chocolate layer)
6 Tbsp butter (for white chocolate layer)
6 Tbsp heavy cream (for white chocolate layer)
1 cup white chocolate chips
1/2 cup vegan marshmallow crème (for white chocolate layer)
1/2 tsp vanilla extract (for white chocolate layer)

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Instructions

For the butterscotch layer: In a saucepan, combine sugar, butter, and heavy cream over medium heat until melted. Bring to a boil for 5 minutes while stirring constantly. Remove from heat and stir in butterscotch chips, then vegan marshmallow crème and vanilla extract. Spread into a parchment-lined pan and freeze until set.
For the white chocolate layer: In another saucepan, combine sugar, butter, and heavy cream until melted. Boil for another 5 minutes while stirring. Remove from heat and stir in white chocolate chips followed by vegan marshmallow crème and vanilla extract. Spread over the chilled butterscotch layer.
Chill the complete fudge in the refrigerator for 2-3 hours until firm, then cut into squares.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 130
Sugar: 19g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <0g
Protein: <1g
Cholesterol: 15mg