Description

Indulge in the moist and flavorful delight of Buttermilk Banana Bread, a family favorite that brings warmth to any occasion. This easy-to-make recipe combines ripe bananas with the tangy richness of buttermilk, resulting in a tender loaf that’s perfect for breakfast, dessert, or a snack. With endless customization options like nuts or chocolate chips, it guarantees there’s something for everyone to enjoy. Whether you’re sharing it at gatherings or savoring it at home, this banana bread is sure to become a beloved staple in your kitchen.

Ingredients

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3 cups all-purpose flour
1/2 teaspoon kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 cups granulated sugar
1/2 cup unsalted butter (room temperature)
2 large eggs (room temperature)
1 cup buttermilk (or substitute with milk and lemon juice)
2 1/4 cups very ripe mashed bananas (about 5 medium bananas)
Optional: 1/2 cup chopped pecans

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Instructions

Preheat the oven to 300°F and prepare two 9×5-inch loaf pans by buttering them and lining them with parchment paper.
In a bowl, whisk together the flour, salt, baking powder, and baking soda. If using pecans, add them here and set aside.
In another bowl, cream together the sugar and butter until fluffy. Add eggs one at a time, mixing well after each addition before incorporating the mashed bananas.
Gradually mix in the dry ingredients with the buttermilk, starting and ending with the dry mixture; stir until just combined.
Pour the batter into prepared loaf pans and bake for about 1 hour or until golden brown and a toothpick comes out clean. Let cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg