Description
Indulge in the enchanting world of our Butterbeer cheesecake, a dessert that perfectly captures the whimsical flavors of butterscotch and cream soda. This creamy delight is ideal for celebrations or cozy gatherings, ensuring it becomes a showstopper at your next event. With its luscious texture and sweet topping, this cheesecake is sure to impress family and friends alike. Easy to prepare and visually stunning, you don’t need to be a baking expert to create this magical treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/2 cup butterscotch chips
- 8 oz. tub of cool whip
- 1/4 cup cream soda
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of an 8-inch springform pan.
- Beat cream cheese until smooth; add sour cream and sugar until combined.
- Incorporate eggs one at a time, then mix in vanilla extract and butter flavoring until creamy.
- Stir in butterscotch sauce, cream soda, and butterscotch chips until blended.
- Pour mixture over crust; smooth top with a spatula.
- Bake in a water bath for about 60 minutes until edges are set.
- Turn off oven; let cool inside with door ajar for an hour before refrigerating for at least four hours or overnight.
- Top with cool whip and extra butterscotch sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 330mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg