Description

Indulge in a slice of heaven with our Brownie Cake Recipe, a delightful treat that combines the rich flavors of fudgy brownies with velvety cream cheese frosting. Perfect for birthdays, celebrations, or simply satisfying your sweet cravings, this decadent dessert features layers of moist brownie topped with deliciously creamy frosting. Its inviting texture and chocolatey goodness make it a favorite among dessert lovers. Whether you enjoy it plain or dressed up with fresh berries or nuts, this cake is sure to impress.

Ingredients

Scale

1 ½ cups melted unsalted butter
1 ½ cups granulated sugar
1 ½ cups light brown sugar
6 large eggs
1 tbsp vanilla extract
1 cup unsweetened cocoa powder
1 tsp fine sea salt
1 ¾ cups all-purpose flour
For Frosting: 1 cup unsalted butter, 8 oz cream cheese, 6 cups powdered sugar, heavy cream, vanilla bean paste, cocoa powder

Cook Mode Eep your screen awake while making this recipe

Instructions

Preheat your oven to 350°F (175°C) and grease two 6-inch baking pans.
Mix melted butter with granulated and brown sugars until smooth. Add eggs one at a time, mixing well after each addition; stir in vanilla.
In another bowl, combine cocoa powder, salt, and flour. Gradually add to wet ingredients until just combined.
Pour batter into prepared pans and bake for about 25 minutes or until a toothpick comes out mostly clean.
For the frosting, beat room-temperature butter until creamy; gradually add cream cheese until smooth. Incorporate powdered sugar followed by heavy cream, vanilla bean paste, and cocoa powder until fluffy.
Once cooled, layer brownies with frosting in between and on top as desired.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 430
Sugar: 45g
Sodium: 260mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg