Description
Experience a festive delight with the Brie Cheese and Cranberry Wreath, a stunning holiday appetizer that marries rich, creamy brie with the tartness of cranberry sauce, all enveloped in flaky puff pastry. This visually captivating dish not only adds elegance to your holiday table but also offers a symphony of flavors that will impress your guests. Perfect for Any parties, potlucks, or family gatherings, it’s a guaranteed crowd-pleaser that’s as easy to make as it is delicious.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (sliced into wedges)
- 1/2 cup cranberry sauce (whole berry recommended)
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into 8-10 equal triangles.
- Arrange the triangles in a circle on the prepared baking sheet with pointed ends facing outward.
- Layer sliced brie cheese and cranberry sauce around the inner ring of the circle.
- Fold the tips of each triangle over the filling and tuck them under to secure them in place.
- Brush with egg wash and sprinkle chopped rosemary on top.
- Bake for about 20-25 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 6g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg