Description
Start your day with a burst of flavor and nutrition with these delightful Breakfast Protein Biscuits. Warm, fluffy, and filled with savory goodness, these biscuits are perfect for busy mornings or leisurely brunches. Each bite is loaded with protein-rich ingredients like chicken and cheese, along with a healthy dose of greens. Whether you enjoy them on their own or paired with your favorite sides, these biscuits will transform your morning routine into a delicious experience. Plus, they’re freezer-friendly, making it easy to have a wholesome breakfast ready when you need it most!
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temp)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- 1 tsp Garlic Powder
- 1½ cups Spinach, wilted & squeezed dry
- 2 cups Diced Chicken
- 1½ cups Cheddar Cheese (½ cup reserved)
- ½ cup Chives, chopped
- ½ cup Sun-Dried Tomatoes, chopped
- 1½ cups Feta (½ cup reserved)
- 2 tsp Dried Basil (or ¼ cup fresh, added after baking)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together Greek yogurt and eggs until smooth.
- Stir in the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder until just combined.
- Gently fold in spinach, chicken, chives, and cheddar cheese.
- Scoop about ⅓ cup of dough for each biscuit onto the baking sheet.
- Sprinkle reserved cheese on top of each biscuit before baking.
- Bake for approximately 25 minutes or until golden brown and firm to the touch.
- Cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approximately 75g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg