Description
Indulge in the delightful flavors of Blueberry White Chocolate Chip Cookies – Alrightwithme! These soft and chewy cookies combine the sweetness of creamy white chocolate with the tartness of fresh blueberries, creating a deliciously balanced treat. Perfect for any occasion, from family gatherings to casual snacking, these cookies are not only visually appealing but also incredibly easy to make. With a quick preparation time of just 15 minutes, you can whip up a batch that’s sure to impress your friends and family. Enjoy them warm out of the oven or pack them into lunchboxes for a sweet surprise. Dive into this recipe and discover how simple it is to create a fruity, decadent dessert!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries (washed and dried)
- 2 tbsp milk (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, salt, and baking soda. Gradually add to the wet ingredients while mixing on low speed until just combined.
- Gently fold in white chocolate morsels and blueberries without breaking the berries.
- Drop dough onto a parchment-lined baking sheet about two inches apart.
- Bake for about 10 minutes or until edges are lightly golden. Allow cooling on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg