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Blueberry Rice Krispies Treats with Vanilla Glaze


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  • Author: Chloe
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Blueberry Rice Krispies Treats with Vanilla Glaze offer a delightful twist on the classic dessert, merging the crunchy texture of Rice Krispies with the sweetness of fresh blueberries and a smooth vanilla glaze. These no-bake treats are perfect for parties, picnics, or as a quick snack at home. With minimal ingredients and easy preparation steps, they’re a fun activity for kids and adults alike. Enjoy them at birthday celebrations, holiday gatherings, or simply as a sweet indulgence during the week.


Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


Instructions

  1. In a large pot over medium-low heat, melt the butter. Add vegan marshmallows and stir until smooth.
  2. Remove from heat and stir in Rice Krispies until evenly coated. Gently fold in blueberries.
  3. Lightly grease a 9×9-inch pan and transfer the mixture, pressing it evenly without compacting too firmly.
  4. Let cool for about 30 minutes.
  5. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats.
  6. Allow glaze to set for 10–15 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat (45g)
  • Calories: 150
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 5mg
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