Description
Blueberry Rice Krispies Treats with Vanilla Glaze offer a delightful twist on the classic dessert, merging the crunchy texture of Rice Krispies with the sweetness of fresh blueberries and a smooth vanilla glaze. These no-bake treats are perfect for parties, picnics, or as a quick snack at home. With minimal ingredients and easy preparation steps, they’re a fun activity for kids and adults alike. Enjoy them at birthday celebrations, holiday gatherings, or simply as a sweet indulgence during the week.
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add vegan marshmallows and stir until smooth.
- Remove from heat and stir in Rice Krispies until evenly coated. Gently fold in blueberries.
- Lightly grease a 9×9-inch pan and transfer the mixture, pressing it evenly without compacting too firmly.
- Let cool for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats.
- Allow glaze to set for 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (45g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg