Description

Indulge in the delightful taste of summer with this Blueberry Peach Crumble, a perfect blend of juicy blueberries and sweet peaches, topped with a crunchy crumble. This easy-to-make dessert is ideal for any occasion, whether it’s a family picnic or an evening gathering with friends. The fruity filling is complemented perfectly by the buttery topping, creating a comforting treat that will impress everyone. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature—either way, it’s sure to be a hit!

Ingredients

Scale

2 cups blueberries
2 1/2 cups peeled and sliced peaches (5-6 peaches)
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/2 cup granulated sugar
3/4 cup all-purpose flour (1/4 cup for filling + 1/2 cup for topping)
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup granulated sugar (for topping)
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons cold butter (diced)

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Instructions

Preheat your oven to 350 degrees F.
In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss gently until coated and set aside.
In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Add cold diced butter; mix until crumbly.
Pour the fruit mixture into a baking dish and top with crumble mixture.
Bake for 40 to 45 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg