Description
Indulge in the elegance of Blackberry Pavlovas, a delightful dessert that combines light, airy meringue with a luscious blackberry filling and fluffy whipped cream. Perfect for any occasion, from dinner parties to casual gatherings, these pavlovas are sure to wow your guests. The crispy outer shell gives way to a soft center, while the sweet-tart blackberries and creamy topping create a mouthwatering experience. Customize your pavlovas with different berries or toppings for a personal touch. Whether served as individual treats or a stunning dessert platter, these pavlovas are a feast for both the eyes and the palate.
Ingredients
Scale
- 5 egg whites
- 1 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 2 tsp lemon juice
- 2 cups blackberries
- 1/4 cup sugar (or alternative sweetener)
- 1 1/2 cups cold heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 275°F (135°C) and line a baking sheet with parchment paper.
- In a stand mixer, beat egg whites until soft peaks form; gradually add granulated sugar and beat until stiff peaks form. Fold in cornstarch, lemon juice, and food coloring.
- Spoon meringue onto the baking sheet to form nests with indentations. Bake for about 60 minutes until crisp outside but soft inside. Cool in the oven with the door ajar.
- For the filling, heat blackberries, sugar, lemon juice, cornstarch, and water in a saucepan until thickened; cool completely.
- Whip cold heavy cream with powdered sugar until soft peaks form.
- Assemble by filling meringues with blackberry mixture and topping with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 pavlova (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg