Description

Indulge in the delightful experience of Biscoff Cake, a luscious dessert inspired by the beloved Biscoff cookie. This cake features layers of moist, spiced goodness infused with brown sugar and cinnamon, topped off with rich cookie butter and creamy frosting. Perfect for birthdays, holidays, or simply enjoying after dinner, each slice is a treat for the senses. With its impressive multi-layered design and crunchy cookie topping, this cake promises to be the star of any gathering. Whether served with coffee or ice cream, it offers a sweet escape that’s hard to resist.

Ingredients

Scale

3 cups all-purpose flour
1 cup granulated sugar
2 cups packed dark or light brown sugar
2 1/2 tsp baking powder
2 tsp ground cinnamon
1 tsp fine salt
1 cup unsalted butter, room temperature
7 large egg whites, room temperature
1 1/2 cups buttermilk, room temperature
2 Tbsp vegetable or canola oil
2 tsp vanilla extract
3 cups unsalted butter, room temperature (for frosting)
1 Tbsp vanilla extract (for frosting)
1 1/2 tsp fine salt (for frosting)
10 cups powdered sugar (for frosting)
3 cups cookie butter (for filling & topping)
1/4 cup heavy whipping cream, room temperature (for filling & topping)
12 Biscoff cookies, cut into small pieces for topping

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Instructions

Preheat your oven to 350°F (175°C) and prepare two 9-inch round baking pans with grease and parchment.
In a large bowl, mix flour, sugars, baking powder, cinnamon, and salt.
Cream the butter until smooth; gradually add dry ingredients.
Mix in egg whites one at a time; then add buttermilk and vanilla until combined.
Divide batter between pans and bake for about 33 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to racks to cool completely.

Prep Time: 20 minutes
Cook Time: 33 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 40g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg