Description
Indulge in the delightful world of Biscoff Buttercream, a creamy and rich frosting that transforms any dessert into a mouthwatering treat. With its unique flavor reminiscent of cookie butter, this buttercream is perfect for topping cupcakes, cakes, or even as a filling for cookies. Its smooth texture and sweet-spiced taste make it an irresistible addition to your dessert table. Plus, it’s quick and easy to prepare—ready to impress your guests in under 10 minutes! Elevate your baking game with this versatile buttercream that can be customized to suit your preferences.
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners’ sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3-5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, beat the unsalted butter and confectioners’ sugar on low speed until combined.
- Increase to high speed and mix for 2-3 minutes until light and fluffy. Add kosher salt and Biscoff spread; continue mixing on medium speed for another 2 minutes.
- Slowly add heavy cream, one tablespoon at a time, adjusting until you reach your desired consistency.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 9g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg