Description

If you’re yearning for the classic flavors of a Big Mac but want a cozy, home-cooked option, this Big Mac Casserole is your answer. This delicious dish combines layers of seasoned beef, special sauce, and melty cheese into a warm casserole that mimics the iconic fast-food taste without needing to hit the drive-thru. Perfect for busy weeknights or casual gatherings, this casserole is not only easy to prepare but also a guaranteed crowd-pleaser. With its rich flavors and comforting texture, it’s sure to become a favorite in your household.

Ingredients

Scale

2 lbs ground beef
1 medium onion, finely diced
3 cloves garlic, minced
6 hamburger buns, torn into bite-sized pieces
1 cup mayonnaise
2 cups shredded cheddar cheese
1/4 cup ketchup
2 tablespoons sweet pickle relish
2 tablespoons butter, melted
1 teaspoon yellow mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon paprika
1/2 cup dill pickles, chopped
1/4 cup diced onion
8 slices American cheese
1 teaspoon sesame seeds
1 tablespoon white vinegar
1 cup shredded lettuce

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef (about 5–7 minutes). Drain excess grease if necessary.
Add onion and garlic; cook until softened (about 3 minutes). Mix in Worcestershire sauce, yellow mustard, salt, black pepper, garlic powder, and onion powder.
In a mixing bowl, combine torn hamburger buns with melted butter and sesame seeds. Layer half in a baking dish.
Spread half of the beef mixture over the buns. Add layers of mayonnaise, ketchup, relish, shredded cheese, lettuce, and pickles. Finish with another layer of beef followed by remaining bun pieces.
Cover with foil and bake for about 25 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (approximately 250g)
Calories: 497
Sugar: 5g
Sodium: 780mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 23g
Cholesterol: 80mg