Description
Indulge in the vibrant flavors of the BEST Orange Drizzle Traybake Cake, a light and fluffy treat that’s perfect for any gathering or a simple afternoon delight. This cake is infused with fresh orange zest and topped with a sweet glaze that enhances its citrusy notes. With just a few simple steps, you can create a stunning dessert that will impress your friends and family. Its easy preparation and versatile serving options make it an ideal choice for tea parties, celebrations, or a comforting dessert at home.
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1-2 tablespoons orange zest
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a large bowl, cream together the softened butter and caster sugar until light and fluffy. Add the vanilla extract.
- Mix in the eggs one at a time, then gradually fold in the self-raising flour and milk until you have a smooth batter. Gently fold in the orange zest.
- Pour the batter into the lined tin, spreading it evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 72mg