Description

Indulge in the creamy delight of Best Mini Cheesecakes New York Style, the perfect bite-sized treats for any occasion. These mini cheesecakes are a simplified twist on the classic recipe, featuring a rich filling made from full-fat cream cheese and a buttery graham cracker crust. Ideal for parties or as a personal snack, they are easily customizable with your favorite toppings like fresh berries or chocolate sauce. Each mini cheesecake is designed to satisfy your sweet tooth while allowing for portion control, making them an irresistible addition to your dessert repertoire.

Ingredients

Scale

3/4 cup crushed graham crackers
1 tablespoon white sugar
2 tablespoons melted salted butter
16 ounces softened full-fat cream cheese
1/2 cup white sugar
1 teaspoon vanilla essence
2 eggs (room temperature)
A small pinch of salt

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Instructions

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Mix well and press firmly into the bottom of each muffin tin cup.
In another bowl, beat the softened cream cheese until smooth. Gradually add the sugar, mixing until fully incorporated.
Add vanilla essence, eggs one at a time, and salt. Mix until creamy.
Pour the filling over each prepared crust and bake for about 30 minutes or until set around the edges but slightly jiggly in the center.
Turn off the oven and let cool inside with door ajar for an hour before refrigerating for at least three hours.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (45g)
Calories: 175
Sugar: 12g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 3g
Cholesterol: 50mg