Description
Indulge in the delightful flavors of Best-Ever Spanakopita, a classic Greek pastry that’s both flaky and satisfying. This easy-to-make dish features layers of golden phyllo dough filled with a savory mixture of spinach, creamy feta cheese, and fresh herbs. Perfect for appetizers or as a centerpiece at any gathering, this spanakopita recipe is sure to impress family and friends alike. With simple ingredients and straightforward preparation steps, you can whip up this crowd-pleaser in no time. Enjoy it warm from the oven or chilled as part of a buffet spread – either way, it’s bound to be a hit!
Ingredients
Scale
- 2 (10-oz.) packages frozen chopped spinach, thawed and squeezed dry
- 1 tbsp. extra-virgin olive oil
- 1/2 yellow onion, finely chopped
- 2 scallions, thinly sliced
- 2 cloves garlic, finely chopped
- 1/2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes (optional)
- Kosher salt
- Freshly ground black pepper
- 1 cup crumbled feta (about 6 oz.)
- 1/4 cup chopped fresh dill
- 1 tsp. freshly grated lemon zest
- Pinch of grated fresh nutmeg (optional)
- 10 (17″ x 12″) sheets frozen phyllo, thawed
- Extra-virgin olive oil, for brushing
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine thawed spinach, onion, scallions, garlic, oregano, red pepper flakes (if using), salt, and pepper.
- Add the crumbled feta cheese, fresh dill, lemon zest, and nutmeg (if using). Mix well until everything is incorporated.
- Lay one sheet of phyllo dough on a clean surface and brush lightly with olive oil.
- Place another sheet on top and repeat the brushing process.
- Spoon some of the filling along one edge of the phyllo strips.
- Roll the phyllo over the filling tightly to create a log shape; place seam-side down on a baking sheet.
- Brush each rolled spanakopita with more olive oil before placing them in the oven.
- Bake for about 30 minutes or until golden brown and crispy.
- Let cool slightly before slicing into pieces to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg