Description

Beefy Tortellini Bake is the ultimate comfort food that brings together rich flavors and melted cheese for a heartwarming dish perfect for family dinners. This one-pan meal features tender cheese-filled tortellini nestled in a savory ground beef and marinara sauce, all topped with gooey mozzarella and baked to golden perfection. With its inviting aroma and satisfying taste, this recipe is sure to become a household favorite, ensuring everyone comes back for seconds.

Ingredients

Scale

1 lb ground beef
12 oz cheese-filled tortellini (fresh or frozen)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 tbsp olive oil
3 cloves garlic, minced
1 medium onion, chopped
1 tbsp Italian seasoning

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a skillet over medium heat, heat olive oil and sauté chopped onions until translucent.
Add minced garlic and ground beef; cook until browned.
Stir in marinara sauce and Italian seasoning, letting it simmer for about 5 minutes.
Cook tortellini according to package instructions until al dente, then drain and fold into the meat mixture.
Transfer everything into the prepared baking dish, top with shredded mozzarella cheese, and bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 780mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg