Description
Indulge in the comforting flavors of Beef Curry Simmered in Coconut Milk with Fragrant Spices. This dish features tender chunks of beef cooked slowly in a rich, creamy coconut milk base, infused with aromatic spices that awaken the senses. Ideal for cozy family dinners or meal prep, this curry pairs perfectly with rice or bread, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 2 lbs beef chuck or stew meat, cut into 2-inch chunks
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp cayenne pepper (optional)
- 1 tsp smoked paprika
- 1 tsp ground coriander
- Salt and black pepper to taste
- 1 (13.5 oz) can full-fat coconut milk
- 1 (6 oz) can tomato paste
- 1 cup beef broth
Instructions
- In a large pot over medium heat, add oil and sauté chopped onion until translucent. Stir in minced garlic and grated ginger, cooking until fragrant.
- Add beef chunks and brown on all sides for about 5–7 minutes, seasoning with salt and black pepper.
- Mix in curry powder, cumin, turmeric, cayenne (if using), smoked paprika, and ground coriander until beef is well coated.
- Pour in coconut milk, tomato paste, and beef broth; stir well to combine and bring to a gentle simmer.
- Reduce heat to low, cover the pot, and let it simmer for about 2 hours until the beef is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg