Description
Beef, Broccoli & Noodle Stir-Fry is a vibrant and satisfying dish that brings together tender beef, crisp broccoli, and flavorful noodles in a savory sauce. This recipe is perfect for busy weeknights or casual gatherings, taking just 30 minutes from start to finish. You’ll appreciate the quick preparation and the ability to customize the ingredients based on your preferences. With its irresistible blend of tastes and textures, this stir-fry is sure to become a favorite for family dinners or meal prep.
Ingredients
Scale
- 400g flank steak or sirloin, thinly sliced
- 250g egg noodles
- 2 cups broccoli florets
- 4 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp light brown sugar
- 1 tsp rice vinegar
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp vegetable oil
- 1 cup beef stock or water
- 1 tsp chili flakes (optional)
Instructions
- Marinate the beef with soy sauce, cornstarch, and sesame oil for about 10 minutes.
- Cook the egg noodles in boiling water until tender; drain and set aside.
- Combine all sauce ingredients in a bowl and mix well.
- Heat vegetable oil in a wok over medium-high heat; sear the marinated beef until browned (3-4 minutes) and set aside.
- Sauté minced garlic and grated ginger in the same wok for about a minute, then add broccoli florets and cook until tender but bright green.
- Return the beef to the wok along with cooked noodles; pour in the sauce and toss everything together until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 7g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 75mg