Description
Beef and Bowtie Pasta in Cheddar Sauce is a comforting, creamy dish that brings together succulent beef, perfectly cooked bowtie pasta, and a luscious cheddar sauce. This quick and satisfying meal is ideal for family dinners or gatherings, ensuring everyone leaves the table happy. With rich flavors and a delightful texture, it’s sure to become a new favorite.
Ingredients
Scale
- 1 lb beef sirloin or chuck, cut into bite-sized pieces
- 12 oz bowtie (farfalle) pasta
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season beef with salt and pepper; sear until golden brown (3-4 minutes per side). Remove from skillet.
- Lower heat and add garlic butter to the same skillet. Melt and scrape up any browned bits.
- Pour in beef broth; simmer for 2 minutes. Stir in heavy cream, then reduce heat to low.
- Gradually add Velveeta until melted, then mix in cheddar, mozzarella, and Parmesan until smooth.
- Combine cooked pasta with the sauce, then fold in the seared beef.
- Warm together for an additional 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg