Description
Indulge in the delightful taste of Banana Streusel Muffins, a perfect harmony of moist banana goodness and a crunchy cinnamon streusel topping. These muffins are not just delicious; they’re incredibly easy to prepare, making them an ideal choice for breakfast, snacks, or dessert. The warm aroma that fills your kitchen as they bake is just the icing on the cake! With simple ingredients and straightforward steps, you’ll have a batch of these irresistible muffins ready in no time. Enjoy them fresh out of the oven or store them for later—either way, they’re bound to be a hit!
Ingredients
Scale
- 3 ripe bananas
- 1 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup softened butter (for streusel)
- 1/4 cup granulated sugar (for streusel)
- 1/4 cup brown sugar (for streusel)
- 1/3 cup all-purpose flour (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper cups or grease it with non-stick spray.
- In a large bowl, mash the bananas with a fork. Mix in sugar and softened butter until well combined. Add eggs and vanilla, mixing until smooth.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until well incorporated.
- Evenly distribute the batter into the muffin cups using an ice cream scoop.
- For the streusel topping, mix together all ingredients in a separate bowl until crumbly. Sprinkle generously over each muffin.
- Bake for about 20 minutes or until golden brown. Let cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg